Sunday Cooking: Burgundy Pork Tenderloin

I found this recipe for pork tenderloin a little while ago, and it is so good and so easy to make. I got it from a website called All Recipes Canada. It’s an awesome website with a lot of different recipes. You should definitely check it out.


2 pounds of pork tenderloin

1/2 teaspoon of salt

1/2 teaspoon of ground black pepper

1/2 teaspoon of garlic powder

1/2 onion

1 celery stalk

2 cups of red wine

1 packet of dried brown gravy mix


Preheat your oven to 350 degrees. Then take a deep dish pan (big enough to put in your 2 pounds of pork tenderloin) and line it with aluminium foil. Then place your pork tenderloin into the pan.

Take your 1/2 onion and thinly slice it. After that chop up your celery stalk. Add both of these into the pan. After that add all of your spices.


Next, add the two cups of red wine.


After that cover the top of the dish with aluminium foil (and poke a couple of holes in the top) and put it into the over. Cook it for 45 minutes.


Once it’s finished cooking, take the meat out of the pan and slice.


Then take your gravy packet, and add water to the mix and stir together. Pour into a frying pan, and add the wine and cooking juices (but not the onions or celery) and let it thicken. Once it’s thick, spread it onto the meat for a nice sauce.

Serve your meat and sauce with whatever vegetables you want, and you’ll have a very easy and tasty dinner.


Bon appetit!



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