Sunday Cooking: Burgundy Pork Tenderloin

I found this recipe for pork tenderloin a little while ago, and it is so good and so easy to make. I got it from a website called All Recipes Canada. It’s an awesome website with a lot of different recipes. You should definitely check it out.

Ingredients:

2 pounds of pork tenderloin

1/2 teaspoon of salt

1/2 teaspoon of ground black pepper

1/2 teaspoon of garlic powder

1/2 onion

1 celery stalk

2 cups of red wine

1 packet of dried brown gravy mix

Directions:

Preheat your oven to 350 degrees. Then take a deep dish pan (big enough to put in your 2 pounds of pork tenderloin) and line it with aluminium foil. Then place your pork tenderloin into the pan.

Take your 1/2 onion and thinly slice it. After that chop up your celery stalk. Add both of these into the pan. After that add all of your spices.

IMG_2860

Next, add the two cups of red wine.

IMG_2863

After that cover the top of the dish with aluminium foil (and poke a couple of holes in the top) and put it into the over. Cook it for 45 minutes.

IMG_2864

Once it’s finished cooking, take the meat out of the pan and slice.

IMG_2865

Then take your gravy packet, and add water to the mix and stir together. Pour into a frying pan, and add the wine and cooking juices (but not the onions or celery) and let it thicken. Once it’s thick, spread it onto the meat for a nice sauce.

Serve your meat and sauce with whatever vegetables you want, and you’ll have a very easy and tasty dinner.

IMG_2866

Bon appetit!

 

Advertisements

One thought on “Sunday Cooking: Burgundy Pork Tenderloin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s